HoReCa products

Solid
cheeses

Soft
cheeses

Creamy
oil

Dairy
production

Professional product solutions to meet the requirements of the food industry;

High quality products;

Technological packaging;

Working with unique product inquiries.

Hard cheeses

Parmesan cheese 34%, 40%
  • Consistent quality is ensured by monitoring compliance with recipes and maturation periods
  • Its dense and brittle consistency is suitable for use both in a cheese plate and in ready meals
  • Hard and crumbly, aromatic and rich parmesan - the perfect addition to a wide variety of dishes
Cheese in a bar, blocks
  • Block, Euroblock; Gouda 45%, Edam 45%, Tilsiter 45%, Russian 45%, 50%, Artur's Gold 50%
  • Bar; Gouda 45%, 48%
  • Ideal solution for food production
Grated cheese, Cheese in slices
  • In slices: Gouda 45%, Edam 45%, Tilsiter 45%, Russian 45%, 50%, Parmesan 40%
  • Grated: Parmesan 40%
  • Package weight from 125 g to 600 g (in slices)
  • Package weight from 150 g to 1000 g (grated)
  • Reliable packaging with a gas atmosphere prevents the cheese from sticking and keeps fresh for a long time
  • During heat treatment the cheese melts evenly and reveals its rich taste and aroma
  • Turnkey operating solution

Soft cheeses

Pickled cheese 35%, 55%, 330 g, 500 g, 1000 g
  • The product has a creamy slightly salty taste of traditional feta
  • The technology of packaging in Tetra-Pak allows you to keep the freshness of the product for 12 months
Combined brine product 330 g, 500 g, 1000 g
  • The product has a creamy slightly salty taste of traditional feta
  • The consistency allows you to cut the product into the required shape
  • The technology of packaging in Tetra-Pak allows keeping the product fresh for 12 months
  • An irreplaceable ingredient in Greek salad, perfectly complements appetizers, bruschettes, pastas and cream soups

Butter

Butter Neva Milk Select 82.5%
  • It has a delicate texture and creamy taste, giving a special sophisticated touch to dishes
  • The high thermal stability of the oil makes it ideal for the preparation of pastries - baked goods and creams
  • Optimal package weight 500 grams
Portioned butter Dip-10gr
  • This is the best choice of portioned oil for HoReCa!
  • Thanks to its packaging, it is ideal for use in hotels, public catering and transport!

Milk production

Milk 2.5%, 3.2%
  • Perfectly whipped, whipped into a fluffy froth, necessary for making Latte and Cappuccino
  • Leader of blind tastings at the Barista School for taste in Cappuccino coffee
Cream 10%, 33%
  • Perfect for use in hot and cold drinks, as well as hot dishes
  • The cream thickens easily during heat treatment and does not curdle
  • Have a rich creamy taste