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Italian cheese made from skim milk, the hardest in the world. "The king of cheeses and the cheese of kings." Its recipe has been known since Roman times. Parmesan is said to have been Julius Caesar's favorite cheese. Parmesan is good in any dish and as an independent dessert. Parmesan not only has a fresh and fruity taste, but also a rich aroma of wildflowers, which is especially noticeable when slicing cheese.