HoReCa products

Parmesan cheese 34%, 40%

• Consistent quality is ensured by monitoring compliance with recipes and maturation periods
• Its dense and brittle consistency is suitable for use both in a cheese plate and in ready meals
• Hard and crumbly, aromatic and rich parmesan - the perfect addition to a wide variety of dishes

Cheese in a bar, blocks

• Block, Euroblock; Gouda 45%, Edam 45%, Tilsiter 45%, Russian 45%, 50%, Artur's Gold 50%
• Bar; Gouda 45%, 48%
• Ideal solution for food production

Grated cheese, Cheese in slices

• In slices: Gouda 45%, Edam 45%, Tilsiter 45%, Russian 45%, 50%, Parmesan 40%
• Grated: Parmesan 40%
• Package weight from 125 g to 600 g (in slices)
• Package weight from 150 g to 1000 g (grated)
• Reliable packaging with a gas atmosphere prevents the cheese from sticking and keeps fresh for a long time
• During heat treatment the cheese melts evenly and reveals its rich taste and aroma
• Turnkey operating solution

Pickled cheese 35%, 55%, 330 g, 500 g, 1000 g

• The product has a creamy slightly salty taste of traditional feta
• The technology of packaging in Tetra-Pak allows you to keep the freshness of the product for 12 months

Combined brine product 330 g, 500 g, 1000 g

• The product has a creamy slightly salty taste of traditional feta
• The consistency allows you to cut the product into the required shape
• The technology of packaging in Tetra-Pak allows keeping the product fresh for 12 months
• An irreplaceable ingredient in Greek salad, perfectly complements appetizers, bruschettes, pastas and cream soups

Butter Neva Milk Select 82.5%

• It has a delicate texture and creamy taste, giving a special sophisticated touch to dishes
• The high thermal stability of the oil makes it ideal for the preparation of pastries - baked goods and creams
• Optimal package weight 500 grams

Portioned butter Dip-10gr

• This is the best choice of portioned oil for HoReCa!
• Thanks to its packaging, it is ideal for use in hotels, public catering and transport!

Milk 2.5%, 3.2%

• Perfectly whipped, whipped into a fluffy froth, necessary for making Latte and Cappuccino
• Leader of blind tastings at the Barista School for taste in Cappuccino coffee

Cream 10%, 33%

• Perfect for use in hot and cold drinks, as well as hot dishes
• The cream thickens easily during heat treatment and does not curdle
• Have a rich creamy taste